This is one of our favorite Italian restaurants, Hill or no Hill. You'll see flashier signage around Atwells Ave and maybe even longer lines, but Andinos is old school proper, and the locals know it. The menu is traditional, and if your gunning for real, I mean real red sauce (gravy), you're going to be in for a treat. Their veal parm is the best I've had.
It's a little tight inside, and they have no shame putting the Sinatra on repeat, but that's part of the time warp charm, of the place.
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