We started with the fried pickles, and I thought "OK, we're off to a great start - I'm looking forward to this." Unfortunately that was the highpoint of the meal. I had the grilled shrimp, wrapped in pepper bacon, served over cheese grits. The grits were good (at least they had some flavor). The shrimp was cooked just fine, but it was tasteless. How hard does a kitchen have to try to remove flavor from bacon? They did a great job of it - if it hadn't been for the flavor in the grits, nothing would have had a flavor. My husband had the chicken and waffles, and while the chicken was nice and crispy (and it didn't see particularly greasy), it, too, was flavorless. I think they forgot to put salt and pepper in the flour they used to coat the chicken. The waffles were dry. I will say that the waitstaff was attentive, but that can't make up for food that has no flavor.
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