Just ate my delicious leftovers from last night’s outstanding meal at CAV.
Home made pasta with lobster and English peas .
My husband had duck in a blood orange sauce which he adored. Our friends are kosher with other food allergies and CAV’s server and kitchen handled it with grace.
We enjoyed our quirky table with antique chairs under shimmering chandeliers.
Begin the meal with their outstanding crab cakes!
I am looking forward to returning.
I mention accommodating, because the maitre went beyond duty and secured us a last minute reservation, 3 days before the holiday weekend and Brown reunuin.
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