Eight of us gathered at Local 121 to celebrate a birthday and we all had wonderful meals. We started with a tart flambé, cheese plate, and an amazing "Nose-to-Tail" charcuterie which was shared by all. Our main meals were Chicken Breast with slow egg and basil hollandaise, Chive and Black Pepper Fettuccini with a pistachio sauce, Tri-Tip Beef with saag paneer, Cod a la Francaise with a mustard cream sauce and a huge double Cheeseburger au jus. We couldn't pick a winner; all the dishes were fantastic and completely devoured. Looking forward to my next meal there already.
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