My husband and I were guided to Frank's by the owner of the B&B where we were staying. It was a great suggestion. We arrived very early for dinner after hiking most of the day without lunch. It was very sunny, and we sat outside. There were only two other tables filled at the time, all the better for us. Our waiter was very attentive and pleasant. We had a glass of wine, followed by a house salad with delicious raspberry vinaigrette and a basket of good bread. For dinner my husband enjoyed the tortellini with spinach, sun dried tomatoes, and mushrooms in a delightful sauce. I had chicken with mushrooms, not Marsala, unfortunately I do not recall the exact name of the dish. It was a large portion that was quite tasty, served with homemade mashed potatoes. We were too full for dessert, but we took a slice of the yummy plum cake back to our B & B. If we return to Lubec in our travels, we will revisit Frank's Dockside. We had good service, a pretty water view, and authentic, home cooked food.
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