We had the good fortune to stop in to the Restaurant at the Inn at the Wharf on their first day being open for dinner. We happened to be there for lunch. I must say that having been there before and enjoying it greatly, it is obvious that they are raising the food to a new level. My lunch was simple, fried clams, fried onion rings and cole slaw. the batter/breading that they are using on the clams and O-Rings was the best I have ever had. the onion rings are fresh cut and cooked fresh to order. Outstanding! Absolute must try if you are a fan of onion rings. The clams were light and flavorful whole belly and the chef had just put together a batch of coleslaw that had a touch of pineapple chopped into it. Fantastic! If you are in town give it a try. The food is worth and the view is priceless.
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