Both branches of this restaurant (on Speedway and on Ina) are busy all the time, both lunch and dinner. This is a restaurant you can visit multiple times, with an extensive menu of dishes that are tasty and well prepared.
La Parilla used to specialize in Mexico City food, which made it different from most restaurants in the city; however, they changed their menu a few years back, and broadened their range.
However, they still have their signature dishes of Enchiladas Suizas (in white cheese sauce), grilled (parillada) steak and shrimp, and broiled green onions (cebollitas). These are worth a try, as well as their queso appetizer, which features lots of gooey, yummy Mexican cheese. Overall, the price is reasonable, and the dishes are well-sized. Their free chips and salsa is an excellent starter to any meal.
Especially on weekends, go early or be prepared to wait for a table.
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