This restaurant has been open for about 4 months- it was a an American
cuisine restaurant in a prior life so I imagine the new owner is going to make
a go of it. The menu was simple- a modest set of selections which I liked.
And the prices were decent for dinner. At first they placed us in toward the
back of restaurant where it was dark and out of the way and i just wasn't in
the mood- I can barely see these days as it is. The host was a little
perplexed with my request to move to a better lighted spot but found a nice booth for us.
Johnathan (I think) was the server and he seemed busy but was fairly attentive.
They were out of chicken fried steak so my grandson had to settle for their
large and well dressed hamburger- 100% ground chuck- which he enjoyed. I had the fried chicken breast which was also good and my wife had the Sunday special Prime Rib which frankly looked good and my wife confirmed that it tasted good as well.
Our only problem was that it took them quite a while to deliver the goods- not sure if it was just one of those nights or if this is a systemic problem. We will give them another shot- I'm going to try their Pork Lovers Delight sandwich- pulled bbq pork, smoked pork sausage and smoked bacon with cheese- wow. My doctor will be pleased.
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