We all like Thai food, and I especially appreciate restaurant meals with lots of veggies. Our last dinner here was nice but a little disappointing. The dishes were well-prepared, but I guess food price increases have driven them to cut back on the amount of fresh vegetables they use.. Each dish had its pluses and minuses. The yellow curry with coconut milk (Kang Karee) was delicious, but the potatoes in this dish were a bit underdone. Pad Thai had excellent flavor, while the lettuce & carrots on this plate were a little tired. A Thai sweet and sour that we asked for had a wonderful light sauce, but not as many things in the sauce as we expected. Another plus: they are open on Sunday nights. Others have commented on the shabbiness of dining room. I would not agree. I found it neat and tidy, but we didn't use the wash room, so not sure on that. I would definitely come back again. (dinner on March 30 2014.)
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