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“awesome pasta & awesome chef!” 5 of 5 bubbles
Review of Pasta Guy

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Pasta Guy
Ranked #58 of 75 things to do in Salem
Tinton Falls, New Jersey
Level Contributor
45 reviews
19 attraction reviews
common_n_attraction_reviews_1bd8 33 helpful votes
“awesome pasta & awesome chef!”
5 of 5 bubbles Reviewed 20 October 2013

We visited "The Pasta Guy" on our very first stop of our Salem Food Tour. What a delight! We were served butternut squash ravioli with a sage butter sauce. I was formerly a fan of the run of the mill ravioli filling (meat, cheese, mushroom, lobster) but Jean Louis introduced us to so much more! Not only were the ravioli delectable, our Salem Food Tour guide Karen Scalia provided us with Jean Louis' sage butter sauce recipe. Jean Louis is in the shop, making pasta within view while you shop. His pasta is a work of art and he has many, many different varieties of ravioli and other pasta to choose from. Some of the ravioli filings included: black bean/monterray jack cheese, goat cheese/mushroom, and of course lobster, cheese, squash and several other unique blends. We bought pasta that day and Jean Louis held our packages for us until the next day so we wouldn't have to carry them around on the tour. He invited us to come back Sunday morning as he has samples set out for shoppers to try. When we arrived, he interrupted his pasta making to tell us about the food and make suggestions on what pairs well with what. Great experience!

Visited October 2013
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