We visited this restaurant and a very great eeveing. The hot bread and swiss cheese served at the start of the eveing was great.The salads had a great presentation and were cold and crisp. The salad dressing was full of chunks of blue cheese. My wife had the whole trout which she claimed was amazing. I had the Premium 8 oz filet and it was one great steak, excellent taste and cooked to perfection. Our waitress Anastacia was very professional and friendly. The music was very nice and the girl in th swing was very good. The chef Edward came to our table to check on our food and was very firendly and caring. He suggested that we try a desert. We told him we didn't really need any. He suggested the cheesecake which he makes fresh in the resstaurant. He brought us a small sample of two kinds that were absolutely wonderful.
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