We visited this location on a week day.
They are always busy here, some of their patrons have been coming here for half a century.
The service was a little slow and our meal arrived just as I was going to look for it.
The have a good size kids menu and my grand daughter ordered the spaghetti plate. It had lots of noodles, and a big meat ball. The sauce was good.
My BW had the grilled tilapia with a house salad and cabbage. The meal was tasty.
I had the chopped steak with black-eyed peas and cabbage. Both veggies were good. The steak came with lots of onions and mushrooms, but the meat was of lower quality and taste.
These folks have a steady operation, solid food with nothing fancy, and they get major props for staying power.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.