A great view and short wait for a table led us to The Place.
I will start with the positives - the special was pan seared halibut in a red Thai chili sauce with mango salsa. I am a huge halibut fan. This meal was perfect. There was the right combination of sweet and savory with melt in your mouth fresh halibut. Delicious!!!
We weren't as impressed with the service. It is early in the season so maybe they haven't worked out the kinks. We almost walked out - both when we first arrived (it took a while for the hostess to greet us) and after we surveyed the menu (we had been confused by the "happy hour" menu posted on the door versus the menu with which we were presented because of the lack of non-fish/seafood choices). Glad we stayed or I would have missed the halibut!
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