I had terrific chorizo and eggs at this cafe during our stay on the island. John, the owner,, moved here about ten years ago and detected a lack of customer care in the local restaurants at that time. Sort of the "captive audience" attitude. So, he bought the old donut shop and expanded it into a cafe. It is now the most popular place on the island for breakfast and can sometimes be tough to get into. Great menu, nice staff, reasonably priced, and good location all combine to make this a logical place to try while you are on the island.
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