This was one stop of four restaurants visited on a "food walk" organized by the School of Cooking. This one was the Best and they were the most generous with their offerings! The owner began our meal for the 15 visitors with a special blood orange margarita, this was followed by a dinner plate with a small crab cake, garlic mashed potatoes, a small steak (medium rare), and then he wowed us with the table side prep of a flamed fresh peach dessert over ice cream. Fantastic! Sorry we were not in town long enough to go back--but, they went "above and beyond the call of duty" with this prep and it was great!
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