Tired from a long walk on Canyon Road we stopped for lunch at The Company. We ordered the house made pastrami sandwich with a tangy slaw made with nappa cabbage with whole mustard seed. The homemade chips were paper thin and delicious. I felt a bit guilty ordering something so prosaic as a pastrami sandwich with so many tantalizing items to choose from but sometimes getting the easy item elevated is a harder feat to pull off. The Compound deserves all the accolades it receives. On our way out two ladies approached to ask if it was any good. Obviously they were not in the know so we assured them they wouldn't be disappointed.
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