My husband and I went with our two young sons. We had a very good dinner of authentic Mexican food. The restaurant has a look of Mexico City. But what's exceptional are their Margaritas. I had the Hibiscus with Strawberry and Silver Patron. It was $15 but the huge size made it worthwhile. My husband's Cochitita Pinal was great. This Yucatan dish is difficult to find. My Enchiladas Suiza were ok...A little bland but generous with the chicken. The kids menu was sufficient. I was disappointed that they were out of Tres Leches cake but the Banana Flan on banana bread was very good. However, the Chocolate Creme Brulee with chilies was outstanding! Deep dark chocolate flavor not too sweet with a little kick of heat.
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