Most of the pizza choices in Thousand Oaks are chains and pretty predictable. Pieology is the exception. We had two of their pizzas for the first time when someone, who was eating gluten free, brought them to our house for a party contribution. We couldn't tell that the crust didn't have flour. We then went to the shop and tried two of the regular kind and really enjoyed them as well. The crusts are very thin and crisp and you put the pizza together in a conveyor line similar to a shop like Chipotle as each member of the crew asks you what you want and passes it along. It's ready about 5 minutes later. The ingredients looked very fresh. You can have your pie with red sauce or without and a variety of toppings and cheeses but it isn't overladen with the latter. they have set combinations too but you can tweak even these offerings, if you wish. BTW gluten free crust is an additional $2.00 charge. The only thing that would make them better is if they delivered.
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