Intimate and extraordinary. The chef and her assistant were working side by side in the kitchen making magic happen like a well oiled machine. Culinary ballet. The servers seemed to really appreciate each other, the place and enjoy what they do (and do it well!) Yummy Bread with a spicy lovely garlicky dipping oil. We were seated at the bar/counter, as we didn't have reservation, but none-the-less had a fabulous meal. The Grilled Pear Salad (with Feta and a Raspberry Vinaigrette) - out of this world. My sweetie had the King Salmon with Rice Pilaf and Asparagus. I went for warm and cozy, with a Linguini dish with Prosciutto and Andouille - I did a take-home box for most of the very generous portion (and had enough to feed two of us the following night!) - mostly so I could dive into one of the desserts. Worth it times ten. We shared the Flan - served with Caramel and a dusting of Decaf Espresso. Truly a masterpiece. Entrees may seem pricey, but it was by far the best meal/experience we've had in a long time.
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