I imagine that given the right circumstances this place would be great. We had dinner there early on a friday night. Great craft beer on draft. I had two choices on fish tacos (which I was told were the best). I wanted grilled as opposed to fried so I went with the salmon. They were ok. Love salmon, just not sure it belongs on a taco. I hope they offer grilled tilapia someday. Wife said fajitas were ok, though I'd swear Chili's does them better (which is a weird thought). The issues: server left us at one point for a loooong time. The bartender spent more time tasting something called Ugly Betty or something like that with two regulars than she did making drinks for the restaurant. To each her own, but I'd have rather not heard it. I'd go back...if someone made me meet them there.
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