My husband and I decided to try this restaurant after reading a majority of glowing reviews. WOW!--La Vetta is wonderful! My hubby ordered a simple lunch of linguine, marinara, a huge meatball, with added tomatoes and red peppers. It is fun because you add your choice of ingredients for a very reasonable price. He loved it. I had the seasonal dish of squash-filled ravioli in roasted garlic sauce and topped with gouda cheese. I did not want that dish to end--rich, but sooo delicious. I suggested that they add this dish to their repertoire year-round. Next time I will order the Italian cream cake. The décor is lovely--quite modern. The many hanging "chandeliers" sparkle and are soo pretty. Our server, Sarah, was just delightful as well. We will definitely return and will bring friends with us.
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