We visited with a tour group of 20 that included our 12 yo grandson with a nut allergy. The manager came by and assured him that the kitchen was aware of allergy questions and that his pizza would be free of contamination. He had a great, relaxed meal thanks to the time taken by the manager.
I'm not a Greek food expert but we enjoyed our Gyros and I didn't hear any complaints about other dishes from the gang at the table. Overall a good experience.
It was a bit noisy but, then, our group contributed to the din.
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