I went into this restaurant off the street and ordered a pizza with arugula and prosciutto. The crust was delicious; I watched it bake in the oven from my place at the small bar. The decor of the restaurant is cool. Bar and waitstaff were chatty with me, as I was by myself. The waitress suggested a basil-vanilla gelato, which was one of the best I've ever had. Very much recommended!
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