After dining at several very good Thai restaurants we decided to give the Burmese/Thai a try for a change. Quite a lovely place roomy booths and a small upstairs sushi bar. We started out with the Black rice Grand avocado Roll (their signature roll) Black rice filled with Mango, Sweet potato,cucumber, Cilantro, Red Pepper, dark soy sauce and rolled in fresh avocado. Super fresh and delicious. Then we had the Golden Crispy Crab roll a whole crispy soft shell crab, asparagus, aioli sauce rolled in a sesame soy wrap. I could have eaten just that for my meal what amazing flavors and textures. Along with Sun's Black rice salad which was amazing. So fresh and flavorful, black rice, avocados, fresh basil,spring mix, cashews and homemade dressing. They do serve diced chili peppers on the side which are super hot and not for the timid. If we had stopped there I would have given an excellent rating but we moved on to entrees. We ordered the Sun's spicy chicken and contrary to their (Not Spicy) on the menu it was extremely spicy . The pumpkin stew which was suppose to be served in a green pumpkin came to our table in a plain bowl. I would say it was bland just an average gravy without a hint of the curry I was expecting, Chunks of pumpkin, 2 stalks of asparagus and a few strips of beef. I don't know how we ended up with a bowl and every other table was served their stew in a pumpkin. Our other friends ordered the Burmese flat wide noodle and the stir fried egg noodle both were rather dry and lacked flavor. Perhaps the chef was having an off night. The Sushi was so good we will go back for it and the black rice salad but I will probably rethink my entree choice next time.
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