This would be a decent restaurant if they cut their prices in half. We went there because we were staying at the hotel. It was a Saturday night and the place was only half full. That probably tells you all you need to know.
I had the lobster bisque and the ribeye steak. The steak wasn't terrible but it was very thin (less than an inch) and about a third of it was fat and grizzle. The bisque was as bad as anything I've ever had at a restaurant. The best way I can describe it is as lukewarm baby food. It was almost completely flavorless except for a slight hint of tomato. My wife had the grilled swordfish special and it was very good. Service was excellent.
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