I got caught up in the reviews of this place and we drove 20 minutes or so to get there. Industrial / Commercial area - there were at least 20 people waiting to get in 9:30 AM on a Sunday Morning. Figured it had to be worth the wait.
The place is really a Dive - I couldn't believe that we ( 4 of us) waited to eat there. Once I got inside I felt that we had to be nuts to have waited.
As I looked at the walls, I noticed that Guy Fiere had visited this place a few years earlier...........sudenly I was now expecting something much more than it appeared to be.
Service and Food were very good. Lots of choices and everyone enjoyed their meal. It was kind of fun eating in some place that I never would have given a second look. Actually if we hadn't waited so long we would have walked out. But the fact that it was on Dinners Drive ins and Dives - made it a very unique experience. Place was jammed and everybody seemed like a regular except us.
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