This restaurant is not only over priced, but the owner Kelly Ann, has no idea how to deliver customer service. I ordered the english peas agnolotti, fava beans, parmesan-reggiano, spring onion soubise, asparagus, morel. In short, when the plate came to my table, 5, 1" sqaure ravoli's were placed throughout the plate and covered with what appeared to resemble clover leaves. This meal or lack there of, was priced at $36.00. When I attempted to discuss my concern with Kelly, the following day, she initially attempted to tell me, I am the only person she has ever heard any complaints from. Once she allowed me to speak my truth about the entire dinner experience, she complimented me and even verbalized how she put me on a pedistool for taking the time to return and present with feedback. Other than that, the discussion, concluded with nothing more than a "thank you" from Kelly and she dismissed herself.
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