had a late lunch at Diego's this week. The shredded pork spring rolls and spicy guacomole were great. The nachos with chicken (can't remember the name) were good. The creme on them was a little heavier than I antipcated (thought it would be more of a sauce).
Had to pay $5 for chips and salsa. Never been to a mexican restaurant where you didn't these for free!
we ate outside. atmosphere was cool and the location was great right on Bowens Wharf.
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