We sat outside--pleasant setting. We ordered appetizers--fried calamari and pork belly pizza. Both were well executed. The entrees were excellent. My daughter and husband photographed all of them--the presentation was very well done. We had swordfish, tuna ratatouille, and a sort of mexican style ravioli. All were excellent. The tuna was slightly overdone. We also had desserts--the chocolate, banana purses and a special--strawberry cheesecake float. The float was great. The banana purses came with a great ginger ice cream. I would have preferred a bit more banana. On the whole--our best meal in Newport.
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