I love the casual "vibe" of this little restaurant and the enthusiasm of its waitstaff. Everyone we encountered was warm and energized by the quality of food produced by its kitchen. Waitstaff was very helpful in discussing the menu and making suggestions. We had a frizze salad and pea soup for starters. Dull, you say? Never! This chef made each an experience. In addition, the chef sent out two little amuse bouche of cod fritters which were top shelf. Entrees were nettle polenta and lamb croquettes which were excellent. Dessert of rhubarb crumble with a mint ice cream was divine. The background music added a lot to the experience--not overpowering, just light and enthusiastic as the staff. Great evening.
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