Bernini is definitely a very special place to dine. I have never had a thin crust pizza that was literally paper thin like that one yet crisp like a fresh wafer- the experience is enhanced when the waiter delivers it to the table, breaks the raw egg and places it on each slice... Everything is aesthetically presented and complex in flavor. The desserts are also special.
Culinary experiences like these are not meant for diners who are prone to "sticker shock" when the tab arrives. It is pricey but you are taken care of from start to finish.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.