What can I say ... this international chain restaurant specializes in Japanese style of curry made by, of course, Ichibanya. While this is not my top choice in curry, I prefer the S&B brand, Ichibanya does come in a very close second place.
The meals here are pretty simple ... name your item choice, like Katsu Pork, or Gyoza, or Shrimp or Oyster Tempura, Shabu-Shabu, Mabo Tofu, and etc. They put it on rice and then cover it with their curry. They also do noodles like Curry Udon. Oh, they will asks if you want your curry spicy or mild. Get the spicy which it turns out to be not that spicy.
The service here was quick and efficient, the restaurant was clean and you pay as you leave. One downside is parking, it's pretty scarce, but if you park out back, go to the asian market next door, buy something small and they'll validate the parking ticket.
Bottom-line, I'd go back in a heart beat. The food is very good, the the price is pretty darn cheap (we paid about $40 for five of us, which included the drinks.) Warning: they only take cash!
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