We stopped in after exploring Old Rodney, MS and it was well worth the 60 mile detour. We arrived just after 6pm Saturday night, our wait was about 5 minutes. The Spinach & Artichoke Dip was wonderful and the sweet bread was delicious. We ordered the 12 & 16 oz Ribeye and I can honestly say it was the best steak we have had in years. They were both seared and cooked medium to perfection. The service was excellent and you definitely get great quality food that is well worth the price. As we were leaving I noticed the benches inside and outside were full of people waiting for tables.
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