We went to the Green Spoon because the other high end Walla Walla restaurants were either closed or unavailable. We had an absolutely stupendous dinner. There were six of us having 5 entrees and all were excellent. The Ahi tuna was perfectly cooked and seasoned and the veggie burger was outstanding. All three desserts, a vegen chocolate cake, a rhubarb crumble and a cheesecake with fresh strawberries, were to die for. The service was very attentive and the owner was very accommodating. Would definitely go there again.
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