As one reviewer states, they started selling their food at the Downtown Farmers Market, pressing each tortilla to order. It is wonderful that now we can eat their great food more than 1/2 day a week. Grandma doesn't speak English, and sometimes their helpers struggle with English, but worth struggling thru the language barrier. Manny works full time at another job, besides working here in his "spare" time.
The pork is fantastic, as is the hibiscus tea. Obviously not your normal "Mexican" restaurant, with melted mystery cheese, etc.
and then you go next door to Colville St Patisserie for dessert!
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