We had a marvelous dinner on a Saturday night. The restaurant is in an old lumber mill and the setting is quite unique. I;m sure it can get noisy at times, but it was fine for our early dinner. Very helpful and pleasant service, always there at the right time. Nice wine list and an interestimg menu. Our guest had the duck and it was the best he had ever had! I was lucky to get a tast. My wife had the halibut and the nettle pesto added a very unique flavor. i had the lamb pasta and it was good but the other two dfishes were better. We finished with gelato. The huckleberry was great as was the salted carmel. The staff did a nice job adjusting the sides to deal with gluten and dairy allergies. I'm surprised about some of the negative reviews as it was clear to us that this is a very well run restaurant.
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