Of all foods, I am rather critical when it comes to Steak and have eaten in most of the best places in Ohio/across the country. Some better-known steak places serve, in my opinion, pretty average steaks. That is not the case here. The food quality alone makes Tony's a top-notch restaurant. When you add in the impressive service, this is one of the best in Cincinnati, if not the entire state. Wish a steak and lobster-tail option had a permanent place on the menu, but that would be my only suggestion for improvement.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.