I have enjoyed dinner at this wonderful restaurant more than five times over the last year. The beauty of this establishment is that you can choose any atmosphere you prefer.
The main dining area is quiet and perfect for a business or romantic dinner.
The upstairs bar area has entertainment and is great for group gatherings.
Off the bar area is an outside dining area that has piped in music. It's terrific for those who like to dine outside. For those who are offended, Smoking is allowed in this area. Also cool weather is not a problem due to the presence gas fired open pit heaters.
The full menu is available in all areas.
On our most recent visit (9/26/15) we dined outside.
The food and the service was superior.
Most people think of this as a steak restaurant only. All the steak dishes are superb, however at our table we also had Walnut Encrusted Salmon which my sister thought was to die for.
My wife ordered Seafood Fettuccini Alfredo for Two. All four of us tasted this dish and the verdict was "one of the richest best tasting concoctions ever made".
I, of course had steak, "The Brandon Phillips", which is a 9 ounce steak au poivre. It's as good as any served in a high end French Restaurant.
Cincinnati no longer has any 5-star restaurants but this is about as close as it gets.
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