We have been enjoying what Floyd's cooks up for years. Without a doubt it is the best chicken ever. Their menu has always been organic, free range and farm to table or as close to it as seasonably possible. Way before it was in vogue Rein and her family have been preparing meals with nutrition and flavor as the priority. The tabbouleh is fresh and delicious, well balanced and never soggy. The Lima beans will win over even those who swear they hate Lima beans and the simple crisp green salad if a refreshing compliment to the flavorful other dishes. From start to finish Floyd's is delicious. Don't forget to leave room for the home baked Lebanese cookies they are well worth every calorie.
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