Specialty pizzas with funny names--I wasn't sure about that--but the Edgar Alan Poe is my favorite. The crust is thin and not too soft but not crunchy either--they use potato flour and that gives the crust a unique flavor. Salads are amazing too. The side salad and pizza makes a perfect meal. For lunch, get the regular size salad (add chicken to it if you like) and it's a very filling lunch. Service is fast and attentive. A favorite!
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