Song Long was, I believe, one of the original Vietnamese restaurants in Cincinnati. The first Vietnamese food I ever tasted was at this long time family establishment. We moved away from Cincinnati a long time ago but on a recent visit went back to visit our friends and have some authentic Vietnamese food.
We began our meal with an order of the A1 Goi Cuon cold rolls - Rice paper sheets wrapped with rice noodles, lettuce, cucumbers, bean sprouts, shrimp and pork. Entrees included the CS2 Salad - Fresh cabbage marinated in a homemade sweet vinaigrette, mixed with assorted vegetables and garnished with fresh cilantro and peanuts and N6 Tom Nuong Xa -
Jumbo shrimp seasoned with lemongrass and spicy hot chili peppers over a bed of cold angel hair rice noodles.
Service was, as usual, excellent. It was a pleasure having dinner with the Le family again & hopefully it won't be too many years before we can again.