This felt like a restaurant in Spain or Italy. The menu was unusual and we relied on our sever to explain a lot. We had a bottle of red wine which was fair. We purchased the bread and butter which is normally included at most restaurants but no big deal. We had a pasta appetizer which was a short rib ravioli in a light cream sauce and it was tasty. We also had the polenta appetizer which was just okay.
There were three of us and we shared the huge porterhouse steak and the way they prepared it was amazing. It was charred on the outside, pink on the inside and sliced in thin strips all the way to the bone. The flavor and texture were outstanding and the fact that it was already sliced meant no work in cutting in up. It was one of the most flavorful steaks I've ever had. The veggie they served was different but good.
We were there on a Saturday and it was a bit loud but a great vibe. Make reservations especially on weekends.
There were three of us and we shared
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