I had read reviews of several area restaurants before leaving home and this was my first choice. The menu has many unique, creative choices, and my pasta special, made with marinated wild boar, was superb. Service was gracious and and the owner/ executive chef stopped at my table to check on things. The restaurant was full ( 7:30 on a Thursday), a bit noisy, but not too bad. My window view was the beautiful fountain on Fountain Square.
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