Bazin's has fancy menus with prices that omit the decimal point, and a book-length wine-list, but it's not that special.
I had a steak with garlic fries. The steak was cooked correctly and tasted fine, but the presentation and quality was basically comparable to Outback, only much more expensive. The key lime pie was disappointing - not creamy enough in texture. The service was friendly, but the server was not that attentive and the staff was less than most high-end restaurants have.
It's a nice restaurant, but I expected more than just a run-of-the-mill dining experience for the prices charged.
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