Badly. Menu items sounded good. They were a very sad attempt. A good chef is desperately needed that can live up to the menu or menu is needed that can come down to the present chefs skills.
And glasses to see the bad grapes on the cheese plate. Oh and where was the jam that was supposed to come with that? And who hand rolled the goat cheese into a lumpy baseball? Wood fired pizza was soggy.
I understand there is new ownership of the Gould. If so they might want to close down the dining until they get it right. Or they'll never get anyone back.
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