Breakfast was $9 for french toast or pancakes (french toast was pretty good) and it came with eggs (decent but not great) and choice of meat (the bacon was good.) Oatmeal was another option for $5 and came with raisins and brown sugar. This was actually a very good consistency and had a nice favor. There were also muffins and pastries for $4. (We didn't try those.) Dinner was $9 for a main entree (meatloaf, pork, chicken or fish) and 2 sides, or a plate of pasta and a roll. Others I stayed with said the pork was good. I had the pasta with marinara for 2 nights- which surprisingly was one of the best sauces I've ever had and tasted like it came from a good Italian restaurant. I also tried the alfredo sauce but didn't like that one- it tasted like it came from a jar. Pasta dinner was $7 for a kid's plate and had the same amount of pasta as the adult plate. I also splurged one night and had the chocolate cake- this was one of the moistest cakes I've ever had and was so good I went back the next night for more (but they were all sold out.) From our experience it appears that dessert is plentiful at 5:30 but sold out by 7:30 so go early and get your dessert at the same time as your dinner. There is also an ice-cream parlor inside the pavilion which my children visited daily and I tried on the last night. $4 for the best sundae I've had in over a decade. I highly recommend it if you have a sweet tooth- after all, you are on vacation!
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