We walked past this restaurant a couple of nights in a row and it was always busy with Koreans and westerners so we thought we would check it out!
It was 630pm and already very busy, all outside tables taken so we were set up inside which is a lot hotter than outside if you get a preference.
I ordered a laos whisky cocktail which was very average and left half of it, but the beer my partner ordered was cold!
We ordered a beef bbq plate and it came with vegetables noodles and egg.
It was the first time we had ever had a korean bbq so asked the man to show us how to do it! He was very helpful and put the fat on the top so the juices run down the bbq, then filled the bottom with stock out of a kettle and add the egg first mixing it around until it was cooked a little bit then added the veggies! Very helpful as it would of taken us a while.
We also ordered some grilled pork! It was amazing so juicy and tasted really good so definitely recommend from this restaurant
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