What a surprise. In a town like Vang Vieng we never expected to have such a treat. The delightful Frenchman who owns this little restaurant cooks everything himself from scratch with the freshest ingredients. The menu is small but enough choices to suit everyone. We wanted red wine so the owner offered us a taste of one from California and one from Chile. Both excellent. The duck pate was beauuuutiful. Actually we thought pate had to be made from liver but clearly we were wrong. This was from duck meat with spices and pressed. What we usually call a terrine. But really, really nice. The stuffed aubergines were delicious, as was the home made mayionnaise with the salad. However the boeuf bourguignon was out if this world. Well done. Credits all round
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.