Mr Kaz is a Thai chef now living in Vang Vieng. My husband and I each had laap (fish and beef) at his restaurant and it was by far the best we had in our three weeks in Laos. After we had ordered the laap Mr Kaz went downstairs to his herb garden to pick the herbs for the lapp then indulged us in showing us the herbs and sharing why he had chosen them whilst we drank the gorgeous Radler everyone mentions. We LOVED the food and returned in the evening for dinner and yes his Schnitzel is definitely worth seeking out - FABULOUS. The restaurant is a quiet haven overlooking the river and Mr Kaz is the most charming and interesting of men. A kind and generous soul whose heart is thrown into his cooking. Do go there, its not far from the main highway and most definitely worth the small effort of seeking out. Annoyingly we discovered the restaurant on our last day. Mr Kaz, a great big thank you from Tony and Val.
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