This is thin crust pizza - more European and gourmet than a Chicago deep dish, but so fantastic. The setting is cool, a little front yard with a tiki-style bar and a pizza oven, with a candle on your table. The cheese and herbs were great, and it was a very welcome change to all the Asian food we have been having (which is also good!). The price was about what I expected - 60,000 kip or $7-8 USD for a very generous sized pizza.
I would highly recommend this place and I commend the effort put in to hand-making every pie! It was delicious and I'm sure we will be back before leaving VV :)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.